HOTEL NAFARROLA: WELLNESS, GASTRONOMY & WINE

NAFARROLA is an intimate eco-friendly boutique hotel with a restaurant, nestled among vineyards, forests, and the wild coast of the Basque Country.

Located in a carefully restored historic farmhouse and surrounded by the nature of Urdaibai, Nafarrola hosts only eight exclusive suites designed for those seeking beauty, calm, and authenticity away from the noise of the world.

Owned by brothers Josu and Gaizka Goikoetxea Larrauri, the hotel is born from a deep love for this land and the desire to share a slower, more conscious way of living, more connected to the environment.

Just minutes from Bermeo and very close to Bilbao, guests awaken in the heart of the Urdaibai Biosphere Reserve: an extraordinary landscape of Atlantic cliffs, unique beaches, wetlands, ancient caves, and small fishing villages where time seems to have stopped. Nearby await iconic places like San Juan de Gaztelugatxe and the legendary wave of Mundaka.

Each stay can be tailor-made thanks to Josu's local knowledge, guiding guests towards deeply authentic experiences: routes through vineyards and cliffs, bike getaways, cultural encounters, wellness, local gastronomy, and moments of connection with the purest nature of the Basque Country.

Meanwhile, Gaizka leads the kitchen at ROLA, the hotel's restaurant included in the MICHELIN Guide, where Basque tradition is interpreted with contemporary sensitivity and absolute respect for local produce. From leisurely breakfasts to memorable dinners and picnics in nature, each culinary experience celebrates the territory and the "farm-to-table" concept.

The experience is completed with a carefully curated wine cellar, especially recognized for its exceptional selection of Txakolis, along with a refined menu of wines, cocktails, and spirits.

At Nafarrola, luxury is not measured by excess, but by the privilege of experiencing time differently.

Silence. Nature. Gastronomy. Essential beauty.

Ongi etorri! Welcome to the best-kept secret of the Basque Country.